Movie2010 · Released
Join culinary expert Christopher Kimball and his team as they attempt to recreate an authentic turn-of-the-century 12-course dinner. For two years, Kimball researched and tested recipes from The Boston Cooking School Cook Book, written in 1896 by Fannie Farmer. Tracking down unusual ingredients, discovering forgotten techniques and battling a finicky wood stove are just part of the fun.
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