La Ferme des Bertrand

Haute Savoie, 1972: the Bertrand farm, a dairy farm with around a hundred animals run by three single brothers. As neighbors, director Gilles Perret devotes his first film to them, while the three farmers are in the process of passing on the farm to their nephew. 25 years later, he takes the camera again to accompany Hélène who, in turn, will hand over the reins. The film reveals moving life journeys where work and transmission occupy a central place.