Christopher Spinosa
Actor
Christopher graduated from the University of Connecticut with a major in music and used to work in the UConn kitchen between his semesters. After receiving praise for his work, Spinosa enrolled in the Institute of Culinary Education in Manhattan and graduated in 2016 with a business certificate in Culinary Arts. His first job as a chef was for Jean-Georges at an Eastern Asian food spot, which closed down after some time. He has since worked for Bobo's and The John Dory Oyster Bar as a line cook. Spinosa has also worked for Golda Kitchen, Bagatelle NYC, and Buddakan NYC as a sous chef.
Series1
TV7.4RealityThe next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
Next Level Chef
2022 · 28 votes