Dora Hsieh
Actor · b. 1992 · Taichung, Taiwan
Series7
TV8.2DramaMysteryIn the red light district of 1980s Taipei, women at a popular Japanese night club navigate jealousy, heartbreak, friendship and love.
TV6.6ComedyDramaWhen Red’s boyfriend breaks up with her on her 30th birthday and throws himself at her new boss, she quits her job and signs up for a new Instagram account to start ranting about her shameless ex. Her life takes a dramatic turn when her posts go viral.
TV9.5FamilyDramaMarried couple Sun You-xiang and Chao Cheng-shu enjoy a passionate and lively relationship while raising their young daughter. As they plan to have a second child, family dynamics shift under one roof with You-xiang’s strong-willed mother, blending humor, love, and everyday challenges in their pursuit of happiness and harmony.
TV4.8DramaComedyAfter losing their engagement ring, Yi-Zhi fears for his future with Lisa – but as the ring travels from couple to couple, they begin to re-examine the meaning of true love.
TV6.0DramaMysteryPossessing nothing after repaying her debts, HAN Zhen-zhen moves to her sister’s fancy neighborhood with her husband, ZHUANG Jun-jie, and daughter, ZHUANG Ying-wen, and wishes to start a new life. However, she accidentally gets involved in the neighborhood’s power struggle and the seemingly hopeful future becomes uncertain.Meanwhile, Ying-wen, struggling to cope with the trauma of being bullied in the past, is sexually assaulted soon after moving to the neighborhood. The anguished father Jun-jie accuses another new resident, JIANG Zheng-ming, a baseball star, of being the culprit. Suddenly, the swayed public opinion followed by rumors and cyberbullying renders Zheng-ming helpless. All he can do is proclaim his innocence before reporters. Who is the true culprit? What is the truth?
TVDrama
TVRealityA Taiwanese cooking reality series co-produced by TVBS, LINE TW and Daohao Entertainment. Korean chef Jung Ji-sun and Japanese chef Tatsuya Kawagoe each lead a team on a 17-day food-truck journey around Taiwan, visiting 13 cities. At every stop they must source local ingredients, complete assigned tasks and open for business within a time limit, competing on daily sales as well as culinary skill, teamwork and improvisation.