Rodney Scott
Actor
Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
Series2
TV10.0DocumentaryComedyJoin Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
It's Alive! With Brad
2016 · 3 votes
TV7.5DocumentaryThe Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Chef's Table: BBQ
2020 · 26 votes