
Brad Leone
Actor
Series7
TV7.1Talk ShowComedyThe show with hot questions and even hotter wings invites a famous guest over to eat and then interviews them while they're struggling through the heat.
Hot Ones
2015 · 78 votes
TV8.1AnimationAction & AdventureCraig and his two friends, Kelsey and JP, embark on adventures in the untamed wilderness of the Creek, a place where children can run wild and free. The group of friends solve mysteries, fulfil quests and compete in battles against the other kids.
Craig of the Creek
2018 · 268 votes
TVCrimeMysteryIn Culinary Crimes, Courtney and a rotating cast of 2 Smosh Family members (and an occasional guest) try to deduce changes made to 3 dishes that were picked out from various sources on the internet. They must read the briefing, see the crime scene, guess the swaps, and then give appropriate punishments to whoever proposed the changes.
Culinary Crimes
2023
TV6.6FamilyAnimationHawkeye and The Avengers have made saving the world look easy. But now they face their wildest threat yet: SOCIAL MEDIA. To save the world, a new team must be recruited to help our heroes contend with an influencer bent on cataclysmic destruction.
LEGO Marvel Avengers: Strange Tails
2025 · 14 votes
TVThe entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
Making Perfect
2019
TV10.0DocumentaryComedyJoin Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
It's Alive! With Brad
2016 · 3 votes
TVDocumentaryBuilding on what fans already love about “It’s Alive,” this program features even more of Bon Appétit's test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.