Martin Picard

Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.

An original talk show is set in Patrick’s warm and cozy apartment, where he welcomes friends and guests every day to discuss the latest hot topics that affect our lives. The show also features Patrick’s fictional neighbours.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!

Twelve young chefs are competing to win the title of MasterChef Junior Québec. In fun challenges, they will have to cook for the mentor judges, Martin Picard and Stefano Faita, in order to win the coveted trophy and the $10,000 prize!

Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”

Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.

An intimate exploration of the unique world of two of Quebec's most important chefs, Normand Laprise and Martin Picard.