Ted Allen

ABC Daytime's morning chatfest, currently featuring Whoopi Goldberg, Joy Behar, Sunny Hostin, Sara Haines, Alyssa Farah Griffin, and Ana Navarro discussing the most exciting events of the day. Hot topics in the news, the best experts in their field, celebrity interviews and general entertainment are all part of The View.

A morning talk show with A-list celebrity guests, top-notch performances and one-of-a-kind segments that are unrivaled on daytime television, plus spontaneous, hilarious and unpredictable talk.

Stepping into the late-late slot vacated by David Letterman, Conan O'Brien stars in a show that far outdoes its competition in sheer strangeness. Along with the celebrity interviews and musical numbers typical of late-night talk shows, this program make frequent use of odd walk-on characters and frequent "visits" from celebrity guests.

Jay Leno hosts some of the biggest celebrities in the world.

Ed Deline is a strict ex-CIA officer who went from being Head of Security to becoming President of Operations of the Montecito, whose job is to run the day-to-day operations of the casino. Following his departure, former Marine Danny McCoy, Ed's former protégé, becomes the Montecito's new President of Operations.

A family man struggles to gain a sense of cultural identity while raising his kids in a predominantly white, upper-middle-class neighborhood.

The Tony Danza Show was a daytime variety talk show that premiered on September 13, 2004 in syndication and was distributed by Buena Vista Television.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

The ultimate sixteen-week job interview where eighteen Americans compete in a series of rigorous business tasks, many of which include prominent Fortune 500 companies and require street smarts and intelligence to conquer, in order to show the boss that they are the best candidate for his companies. In each episode, the losing team is sent to the boardroom where they are judged on their performance in the task. One person is fired and sent home.

A talented young TV producer arrives in Miami to revamp the lowest-rated morning show in the country. Jake Silver risks taking the job when he sets eyes on the show's beautiful, down-to-earth hair stylist Dylan, who wows him like nobody before – and presents a romantic challenge.

An unlikely friendship. A lost love resurfaced. A marriage at its turning point. A date that might not have been a date. An unconventional new family. These are unique stories about the joys and tribulations of love, each inspired by true events.

Cooking competition following upcoming chefs, and the winner gets to host their own show!

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Kit Secord receives a surprise package on her birthday revealing that she's next in line to become the Rocketeer, a legendary superhero who has the ability to fly with the help of a rocket-powered jet pack. Armed with her cool new gear and secret identity, Kit is ready to take flight and save the day with her gadget-minded best friend, Tesh, and airplane-mechanic uncle, Ambrose, who join her on epic adventures.

HGTV renovation stars face off against one another - they have just weeks and a limited budget to renovate four identical blank-slate homes on the same block with their signature styles. The designers who add the most property value netting the highest appraisal get bragging rights and the street named in their honor.

You never know what the Fab Five will do - or say - next as they travel across the US and deconstruct a straight guy's life, giving him a fabulous new wardrobe, personal grooming tips, a signature recipe or two, some good-looking furniture, personal relating skills and a brand-new attitude.

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific categories. Opening Introduction:

By blending history with the portrayal of sex, violence, minorities, women and homosexuality on television, "TV Revolution" touches on some of the greatest and most controversial moments of the small screen.

Food Detectives was a food science show hosted by Ted Allen that aired in North America on Food Network. Ted Allen, backed by research conducted by Popular Science magazine, investigates food-related beliefs, such as the validity of the five-second rule or the effectiveness of ginger to relieve motion sickness. In addition to support from scientists such as molecular biologist Dr. Adam Ruben and Popular Science staff members, Allen is assisted on-screen by a group of so-called "Food Techs," often-silent assistants who are the participants in simple experiments exploring food-related myths, beliefs, practices, and folkways.

Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges, and cook entirely over open fire.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”