MovieFood Choices
2016 · Released · 90 min

Movie2016 · Released · 90 min
Who is in it. Open anyone to see what else they are in.
Pam Popper
Self - Wellness Forum
T. Colin Campbell
Self - Professor Emeritus of Biochemistry
Joe Cross
Self - Wellness Advocate
Ashlee Piper
Self - Eco-Lifestyle Expert
John McDougall
Self - Physician, Nutrition Expert
Michael Greger
Self - NutritionFacts.org
RIch Roll
Self - Plant-Based Ultra Endurance Athlete
Hillary Biscay
Self - Ultraman Triathlon World Champion
Karyn Calabrese
Self - Chef, Author, Wellness Advocate
Toni Bark
Self - Pediatrician, Integrative Medicine Practitioner
John Joseph McGowan
Self - Plant-Based Author
Julie Marie Christensen
Self - Protective Diet Lifestyle
Gloria Athanis
Self - Healthful Habits LLC, Phyterfood.com
Sam Lespinasse
Self - Family Practice Doctor
Maria Lezniak
Self - Board Certified Acupuncturist
Anthony Evans
Self - Cancer Survivor, Healthy Lifestyle Enthusiast
Natalie McIntosh
Self - RawFoodforLife.org
De'Mar Hamilton
Self - Drummer, Plain White T's
David Choi
Self - Plant-Based Holistic Chef
Laura Theodore
Self - TV Host, Chef, Author, Actress, Singer/Songwriter
Jessica Murnane
Self - Author, Blogger
Jim Morris Hicks
Self - Author of 'Healthy Eating, Healthy World'
Richard Oppenlander
Self - Environmental Researcher, Author
Andrea Gordon
Self - Sea Shepherd Conservation Society

Paul Watson
Self - Founder of Sea Shepherd Conservation Society

Melanie Joy
Self - Psychology and Sociology Professor
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Movie7.1Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
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Movie7.4Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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