Talented chefs Bong Joo and Sung Chan were raised like brothers after Sung Chan was orphaned and taken in by Bong Joo's family. Bong Joo's family owns a famous traditional Korean restaurant and claims descent from the last royal chef of the Joseon Dynasty.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
Heidi Bergman is a caseworker at Homecoming, a Geist Group facility helping soldiers transition to civilian life. Years later she has started a new life, living with her mother and working as a waitress, when a Department of Defense auditor questions why she left the Homecoming facility. Heidi quickly realizes that there's a whole other story behind the story she's been telling herself.
Eun Gye-hoon, a famous chef, opens a restaurant in a town he lived when he was a little kid. In the past, he had a twin sister. But after a traumatic incident tat the hometown, the family lost her. He used to have a strong emotional link to his sister, able to synchronize with any kinds of feelings she was having. When Noh Da-hyun, a young woman in need of help, visits him one day, Gye-hoon starts to feel that strong link again.
In the 1950s, Elizabeth Zott's dream of being a scientist is challenged by a society that says women belong in the domestic sphere. She accepts a job on a TV cooking show and sets out to teach a nation of overlooked housewives way more than recipes.