In August of 1914, amidst the public ecstasy surrounding the impending war, Hans Gastl, the young son of a Munich bürger, makes a decision: he will not take part in this war. This resolution signifies a turning point in his life; a farewell to his class and his family.
In autumn 1943, in Gross-Partsch, 26-year-old Rosa, who had come from Berlin to stay with the parents of her husband Gregor, who was fighting on the Russian front, was taken by the SS to a mysterious place. Forced to taste a dish, she joins the group of tasters responsible for checking that the food destined for Hitler is not poisoned.
Jewish aesthete Cioma, 21, does not let anyone take away his joy of life, especially not the Nazis. In 1942, he has to find new ways to make his living in Berlin and escape deportation. In the process he discovers his talent for forgery: not only with passports, but also his own identity.
The film follows Kaspar Hauser, who lived the first seventeen years of his life chained in a tiny cellar with only a toy horse to occupy his time, devoid of all human contact except for a man who wears a black overcoat and top hat who feeds him.
Follow-up to the TV trilogy “Heimat”, this time for cinemas, set again in the fictional village Schabbach in the Hunsrück region of Rhineland-Palatinate.