TV Series2015 · SVT · Ended · 60 min
Soran Ismail has built his career on joking about racism, but never handled his own prejudices. What are you allowed to think, what are you allowed to say? And when are you a racist? A TV series with Sweden's most serious comedian about everyday racism in one of the world's most tolerant countries.
Who is in it. Open anyone to see what else they are in.
Picked from what people who watched this went on to watch.
TV7.6This daring original series stars postmodern bad boys of magic Penn & Teller as they question many of our culture's most cherished and widely held beliefs. From the truth about palm readings and TV psychics to the reality behind Feng Shui and Ouija boards, the archly comic masters of misdirection host this eye-opening analysis of the middle-ground between perception and reality.
TV7.5Host Adam Conover employs a combination of comedy, history and science to dispel widespread misconceptions about everything we take for granted.
2015 · 103 votes
TV7.7An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.
2010 · 271 votes
TV7.2The story of legendary comedian Garry Shandling, featuring interviews from nearly four dozen friends, family and colleagues; four decades’ worth of television appearances; and a lifetime of personal journals, private letters and home audio and video footage.
2018 · 40 votes
TV6.4British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
2015 · 41 votes
TV8.7Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
1999 · 48 votes
