Lidia Bastianich

A panel of well-known news and entertainment personalities discussing current events, pop culture, contemporary issues, family, celebrity and the trending topics of the day.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Noted Harvard scholar Henry Louis Gates, Jr. has been helping people discover long-lost relatives hidden for generations within the branches of their family trees. Professor Gates utilizes a team of genealogists to reconstruct the paper trail left behind by our ancestors and the world’s leading geneticists to decode our DNA and help us travel thousands of years into the past to discover the origins of our earliest forebears.

Talk show from NBC

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Food show con Joe Bastianich

Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Donizetti’s bubbly romantic comedy about a spunky landowner, a hapless peasant, and the dubious love potion that may or may not bring them together never fails to delight audiences. In this performance from the Met’s Live in HD series, South African soprano Pretty Yende stars as Adina, imbuing her character with lovable warmth while tossing off effortless coloratura passages from beginning to end. Tenor Matthew Polenzani is Nemorino, Adina’s love-struck admirer, who pours out his heart in the moving aria “Una furtiva lagrima.” The cast also includes baritone Davide Luciano as the swaggering Sergeant Belcore and Ildebrando D’Arcangelo as the wily Dr. Dulcamara, and Domingo Hindoyan conducts Bartlett’s Sher’s charming and colorful production.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

A Fine Line explores why only 6% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.

Through live action footage, colorful animated sequences and original music, Chef Lidia Bastianich brings the story of her own childhood Christmas traditions in Italy to her five grandchildren here in America today. Instead of the elaborately-decorated Christmas trees and presents of today, Lidia shows her grandchildren how she and her family would bring in a fragrant juniper bush and decorate it with edible ornaments (along with the recipes for those edible ornaments). It is a beautiful message of family traditions, not being wasteful, and appreciating nature.