Mario Ćulibrk

Due to poor business performance, a small hotel is being sold to an international buyer. Employees do not want to lose their jobs, so they take things into their own hands and try to sabotage the sale of the hotel.

It's been a while since we last hung out with the Pr'Hostar's very own staff. Back then, the staff had successfully joined forces to fight for their jobs and oust both the new customer and the money squeezing manager. What happened next? Did they manage to turn the pearl of Gorenjska into a thriving business or were they attacked by internal strife in true Slovenian fashion?

Jurij Zrnec stepped into the slippers of Chef, the culinary magician of endless talents, even bigger ego and the owner of the best restaurant in Ljubljana, Chateau de Philippe, Ljubomir Bohinc. In anger, Chef can be scary, invincible in entertainment, and royal in forgiveness - especially when it comes to his own mistakes. There are a lot of people underneath, each with their own story. There are often fun situations between them, from which they escape as they know how. Ljubo (as only the bravest call him) has a large team of frightened chefs, cunning helpers, an introverted confectioner, an extremely efficient restaurant manager, fast waiters and a terribly slow bartender.