Eva Kuen

The way of the eagle is to raise two chicks. The stronger is destined always to throw the weaker from the nest. Man also has his ways, often to hurt those closest to him. Lukas suffers at the hands of a father who has withdrawn since the loss of his wife. Killed whilst rescuing the infant Lukas, the boy now carries the burden of her death. Our eagle’s story begins in the nest. The first-born chick pushes his weaker brother to a certain death on the forest floor. But fate intervenes and the chick is found by Lukas. Naming him Abel, Lukas cares for the creature in secret, finding a love and companionship denied to him at home. But when the day comes to release Abel back into the wild, will Lukas find his own release into a new life?

Lubo Moser is a jenisch, a gypsy. Mirana, who tried to oppose him, was killed. But how could this have happened? Why? Because Switzerland considers nomadism a social scourge, and, to eradicate it, it takes the children of the jenisch. Thus, without children, the Jenisch will be without a future. The mastermind is a state-run humanitarian institution, Pro Juventute, the arm the Street Children's Work: everything is perfectly legal and there is no opposition to the law. Lubo feels himself dying. And something about him really does die, on that night of wind and snow: it will be a new Lubo, tough and impenetrable, who will set up a project with unexpected implications to avenge his family and his people... and it will lead us to rethink the sense of justice, in the blurred boundaries between good and evil.

A young Italian mother is living a life of part-time prostitution in Austria, unbeknownst to her friends and family. Everything seems to be going well until her secret is discovered.

According to true events, the moving drama "The Children of Villa Emma" tells of a dangerous escape that took place during the Second World War. In 1942/1943, the Italian village of Nonantola was indeed a refuge for 73 Jewish children who wanted to escape the merciless access of the National Socialists on their way to the "Promised Land" of Palestine. Director Nikolaus Leytner describes the dangerous journey as an exciting test, presented by a talented young cast.

A dreaded inspector reviews the circumstances in a psychiatric clinic and not everything goes like the doctors expected.

After World War II, Anita, a young survivor of Auschwitz, becomes involved in an intense and passionate affair that almost shatters her until she gains the strength to start a new life.

Valentin is pretty p* off. After being confined to a wheelchair because of a snowboard accident, his mother forces him to participate in a theater project for people with disabilities - the diapers in his room and the initially arrogant roommate add insult to injury. The one and only redeeming feature of life at the facility for the handicapped is the lovely caretaker, Mira. Unfortunately Mira is going steady with a local slime-ball, Marc. Valentin decides to enter the fray against his sturdy and prosperous rival, and even carries it a step further: he decides to rob the gas station at which Marc works. With fervent enthusiasm, his house mates Lukas and Titus offer themselves as accomplices. With this the freshly hatched trio, heads off to procure a gun. Valentin discovers that although handicapped, his mates are hardly inept; they not only manage to pull off their heist, they become friends in the process. As we come to a showdown between the gas...

An irreparable mistake in a case of abuse that drives the accused, a pastor, into suicide, prompted Kommissar Höllbacher to resign.

Set in the 1800s when Napoleon’s French ruled Europe, the film follows young Austrian carpenter Franz and his Bavarian wife, Katharina as an unforeseen event forces them to flee from Augsburg, Bavaria for Franz’s family home in Tyrol, Austria. Tyrolian sentiment is rising strongly against Napoleon and trouble is stirring. In no time it sweeps up Franz and his brothers along with the whole town.

South Tyrol, 1961: Paul was hoping to escape the confines of his village and study painting. But because his older brother Anton is a wanted terrorist, he’s forced to stay at the farm and help Anton’s wife, Anna, and their son. As Paul is drawn into a vortex of violence and toxic masculinity, Anna struggles with the radicalization of her husband and the patriarchal structures in place at the time.

An overwhelmed young mother, her hard-working boyfriend and her lonely sister are trapped in their daily routine and social conventions, until one of them breaks out of her role and turns everything upside down.

Princess Clara has a big problem. She lives in a kingdom that is so small that it doesn't appear in any fairy tales. But Clara would love to play Sleeping Beauty or Snow White in her own fairy tale. And so she sets off on an adventurous journey with her best friend, the court jester Michel, which will hopefully end with her own fairy tale.

Tyrol/South Tyrol 1950. After being on the run, the rapist and murderer Guido Zingerle is arrested and taken to the police station in Brixen. Ida Hofer works as a secretary at the police station. Unexpectedly confronted with Guido Zingerle she is assailed suddenly by dark memories of her own past.

German detective Sonja Schwarz decides against the offer to take over as head of the homicide division in Frankfurt. She moves with her husband Thomas to his hometown of Bolzano in South Tyrol. However, she hardly has a chance to get used to her beautiful new home. Instead, on her very first day, she finds herself involved in her first case involving a dead body and a car chase.

When the snow is gone old secrets see the light of day.

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.