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T. Colin Campbell

Oyuncu · d. 1934 · United States

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Filmler9

  • Film6.7

    McLibel

    2005 · 24 votes

  • Film7.2

    Food Choices

    2016 · 73 votes

  • Film7.1

    Forks Over Knives

    Çatal Bıçaktan Üstündür

    2011 · 167 votes

  • Film8.0

    Live and Let Live

    2013 · 13 votes

  • Film6.8

    Vegucated

    2011 · 31 votes

  • Film7.5

    Dying To Have Known

    2006 · 4 votes

  • Film6.2
  • Film7.9

    PlantPure Nation

    2015 · 10 votes

  • Film5.9