Volodymyr Yaroslavskyi

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

After losing her heroic husband, Oksana, the owner of a small hotel, strives to preserve his memory and her own dream. She is supported by Roman, a war veteran who finds a new calling in peaceful life. Together, they stand up to a powerful competitor who is trying to destroy their business.

Gives cuisine fans a chance to test their strength in a large-scale culinary battle and turn from amateurs into brilliant pros.