Jordi Roca

David Broncano, along with Jorge Ponce, Ricardo Castella and his other collaborators, lead La Revuelta, a comedy show that includes multiple sections and interviews from the Teatro Príncipe Gran Vía in Madrid.

French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Bu Emmy adayı dizide, yaratıcı yemekler ve baştan çıkarıcı tatlılarla gurme yemek kavramını baştan tanımlayan, dünyanın farklı yerlerindeki yıldız şeflerle tanışın.

They say that anyone in the world is connected to another through a chain of no more than six acquaintances. It's called the "Six Degree Theory." Seen like this, no one seems unapproachable. This is precisely what Antonio Díaz thought, ‘El Mago Pop’, the great national signing of Discovery MAX that public opinion has already dubbed ‘El Dynamo español’. In 'El Mago Pop', Antonio Díaz will take his magic to the streets and will connect with several well-known faces on the national and international scene that will serve as intermediate steps to reach his final goal. With Discovery MAX cameras as a witness and magic as a bargaining chip, ‘El Mago Pop’ will weave a chain of contacts in which each of the five links will bring him a little closer to his idol. Who is ‘The Pop Magician’? There is no tux, no top hats. Just a young wizard with overwhelming talent. At 28 years old, Antonio Díaz has been passionate about magic since, when he was four years old, a coin was pulled from his ear.

El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as an opera in twelve dishes, with gastronomic creations by the Roca brothers, from the restaurant El Celler de Can Roca. A visual experience that enables the spectator to get to know the dynamic approach and the challenges that have taken the Roca brothers to the top. Images, matter, music, flavor and smell converge on this journey with guests such as Ferran Adrià, Zubin Mehta, Miquel Barceló, Freida Pinto, Sílvia Pérez Cruz and Harold McGee.

The Roca brothers, co-owners of one of the world's best restaurants, made the decision to close their restaurant for five weeks to tour six cities in four different countries with the entire kitchen and dining room staff.