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JJ Johnson

JJ Johnson

Oyuncu · d. 1984 · Long Island, New York, USA

Joseph Johnson is an American chef and author best known for cooking the food of the African diaspora. He is the 2019 recipient of a James Beard Foundation Book Award, which he received for Between Harlem and Heaven, co-authored with Alexander Smalls. Johnson is the founder of fast-casual restaurant Fieldtrip.

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