Florence Trinca
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Film8.5BelgeselTarihA succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Auguste Escoffier ou la naissance de la gastronomie moderne
Auguste Escoffier: The Birth of Haute Cuisine
2020 · 3 votes