Miguel Maestre

Australian celebrities are dropped into the African jungle with little more than their wits, strength and willpower to survive the competition. How will they cope with African wildlife, a constant series of challenges and tests, basic rations and their fellow campmates? Who will survive the infamous Bush Tucker Trials? Who will win the hearts of viewers and be crowned King or Queen of the Jungle?

Major news stories, not-so-major news stories, stories involving cats, entertainment, sport and viral videos, it’s a Reader's Digest of world events for a generation who simply don’t want to read.

The Living Room, an edgy new weekly series that takes the best of lifestyle TV and adds a fresh entertainment spin.

A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.

Join comedy heavyweights Glenn Robbins and Mick Molloy as they put a well-known personality under the spotlight. The interventions no celebrity asked for, but everyone wants to see.

Ready Steady Cook is a twice Logie Award-nominated Australian cookery competition show that airs on Network Ten. It is based on the original Ready Steady Cook series broadcast by the BBC. The format is owned by Endemol. The show debuted in 2005, where it was hosted by former chef Nick Stratford. It aired weekdays at 1pm. Former Nine Network personality Peter Everett took over the hosting job in January 2006 to coincide with Ten's new daytime lineup. From 2006, it has aired at 2pm. In March 2011, it was announced that Colin Lane will replace Everett from June.

Dive into The Brighter Side, a show that will help you make the most of your money with practical tips and big ideas. Hosted by Georgie Tunny, you’ll discover how to make the most of today while planning for tomorrow. We ask well-known Australians for their two cents on making the most of life. Personal finance expert Jess Irvine helps people consider new ways to handle their financial pressures; Adam Liaw cooks his most delicious and affordable family meals; and Narelda Jacobs meets Australians with side hustles and homes that alleviate hip pocket pressure in clever ways. We’re feeling brighter already.

Miguel will meet the proud primary producers who are obsessed by quality. He’ll learn to milk goats, make cheese and dig up mud crabs as well as revealing the secrets of how to create everything from the perfect Portuguese tart to an unrivalled rice paper roll. The cheeky chef will throw down the gauntlet from coast to coast as he tests his skill against all comers. From Australian restaurant royalty to the donut queens, the vegeburger kings and the best apple pie making mums in the land. And if that’s not enough, the Mediterranean charmer will help save relationships with his advice to couples in cuisine crisis. Because for Miguel Maestre, food is love and love is always the best ingredient.

Charlie works as a dishwasher in a high-end Sydney restaurant, where one of her coworkers regularly ridicules and belittles her creativity. When her vindictive colleague is struck by karma, Charlie finally has a chance to express herself.