Masayoshi Yamazaki

Jam Films is a 2002 suite of 7 shorts produced by Sega/Amuse.

Jam Films S is a Japanese omnibus movie. It was released by Phantom FIlm in Japan on January 15, 2005. The movie follows 2002’s Jam Films and its 2004 sequel Jam Films 2. This time around, the overall theme is “S” which stands for succession, success, and special. There are seven shorts, all produced by Ryuhei Kitamura. Included are the shorts Tuesday by Kenji Sonoda, Heaven Sent by Ryuichi Takatsu, Blouse by Hitoshi Ishikawa, New Horizon by Ryo Teshima, Suberidai by Yuichi Abe, Alpha by Daisaburo Harada, and Suit by Masaki Hamamoto.

A timid insurance agent investigates a possible insurance fraud case that involves a death. As the facts are slowly revealed, he becomes progressively more frightened.

Typically thieves enter a house, steal things and get out. This time an unsuspecting thief enters a home to steal as much as he can and instead is faced with an occupant inside the house. There is a woman within who is going to commit a murder. She is also about to set the place ablaze. The thief stops her and in the process the criminal becomes the one stopping a crime. The situation is connected to a case from some twenty years go.

A Japanese remake of the South Korean film of the same name.

A romance that takes place one summer in the countryside between an out-of-job musician, Hanabi, and a girl, Hibana.

Yukio Kunikida and Yuma Yamagishi are high school students and they are dating with each other. On an ordinary day, Yuma tells Yukio that "I'm going to die in a week." She knows that her illness has progressed and has accepted the fact that her days are numbered. She wants to live the rest of her days being true to herself. Yukio finds it difficult to accept that Yuma has just a short time left to live, but he occupies himself fulfilling her wishes.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.