Bob Blumer

TV presenter Markus Lanz invites prominent guests and experts from all areas of public life to his colourful talk show. As a rule, there are four guests, introduced individually to contribute their personal experiences to the topics.

Glutton for Punishment is a program on Food Network hosted by Bob Blumer and produced by Paperny Entertainment. The show features the host in various food-related challenges. He is given five days to become proficient enough in the episode's featured specialty. His newly acquired skills are then put to the test by matching him up against champions and experts in the field. In several competitions, Bob Blumer surprises by qualifying ahead of many pros. When he is not doing so well, he acknowledges the difficulty he has, often with self-deprecating humour. The "Glutton for Punishment" crew most recently broke the Guinness world record for the largest bowl of salsa at the Jacksonville, Texas, 26th Tomato Fest on June 12, 2010. The final bowl weighed in at 2,672 pounds. The feat was filmed for Season 5 of "Glutton," during which Bob attempted to break six world's records.

The Surreal Gourmet is a program on Food Network hosted by Bob Blumer. The show features creative techniques for cooking and the memorable Toastermobile. Generally the foods prepared on The Surreal Gourmet are intended to be served at parties or other get-togethers. Past episodes included "Salmon in the Dishwasher," "Claw and Disorder," and "When You Fish Upon a Car." Cookbooks related to the series include The Surreal Gourmet: Real Food For Pretend Chefs, The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People, and Off the Eaten Path: Inspired Recipes for Adventurous Cooks.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.